What’s on the menu in India for farmers?

As India gears up for a bumper harvest, food prices are expected to rise as the world’s second-largest economy looks to diversify its economy.

Here are some of the best deals on Indian staples, including durum wheat and rice.DURUM WHEAT:A lot of the farmers are using durum grain as a supplement to their main staple of wheat.

They also make their own durum flour, which is the flour used in the dough of Indian cakes.

Durum flour is an Indian staple and can be found at markets all over the country.

It is used as a flour in bread, noodles, rice, bread rolls, biscuits, pastries, cereals and bread, which makes it very popular with Indian farmers.BUCKY: A lot of farmers are getting rid of grain residue, which can contribute to soil erosion and soil salinity.

The grains are dried and used as fertilizer.SADAN: This is a staple in the Indian diet, which means that farmers tend to eat the grain as it grows in the fields.

It can also be made into a sweet syrup.DUCKY FOODS:Duck eggs are one of the most popular Indian dishes.

The eggs are boiled in water, then cooled, simmered and baked in a pan, which tastes very much like fried duck.SILK FOOD:Sugar cane is used in making sugared drinks, including tea, lemonade and juice.

The sugar cane is harvested in various locations, including Kerala, Andhra Pradesh, Odisha, Karnataka and Tamil Nadu, and used to make drinks such as iced water, syrup and sweet-drinks.KITCHEN FOOD (COCKTAILS): Cane is grown throughout the country and is usually exported to India.

However, it is not a staple.KICKA FOOD, SUGAR, KITCHEN BREWING:These are among the most common ingredients in India’s sweetened drinks and desserts, which make them popular with consumers in the country’s largest states.MADE FROM KITCHENS: This flour is made from the coconuts of cassava plants, which are grown in the northern Indian state of Andhra.CATALOGUE OF INDIA: Here are some important facts about Indian food:The country is home to a large number of indigenous languages and indigenous cultures.

The country also has a strong sense of tradition and traditions, which may lead to a sense of belonging.

Indians tend to be very self-reliant.

The country’s economy is expected to grow by 7.8 percent in 2017, with growth expected to reach 6.9 percent in 2018, according to data from the countrys Bureau of Statistics.

The government is planning to make major investments in infrastructure and other economic reforms in an effort to boost the economy.